Mmm. Cookies. Buttery, fruity, nutty cookies. Bejeweled cookes. Perfect for curling up with a book cookies. (Truth be told, I like all my food with a side of book.)
If you’d like to know a little bit more about these shortbread delights (including how to make them) pop over to Big Girls, Small Kitchen where I’m guest posting today. The lovely Cara Eisenpress asked me to share a sweet treat with her readers and I couldn’t resist. Cross blog pollination. It’s a wonderful thing and I’m touched to have been invited to partake.
Our regular scheduled programming will continue next Thursday. Happy holidays everybody!